Olives for thought: the new harvest is here!

Finally, another batch of our delicious olives has arrived, for all to taste. Certified organic and specialty olives from Greece, all boasting unique flavours true to the old way of curing this delectable fruit. Here's what we got:


Golden Olive® certified organic specialty green-cracked olives >>
Cured with lemons and anise in a sea salt brine. This specialty olive is prized for its fresh and delicious flavour and is an excellent accompaniment to any dish. From a single estate farm in the southwest of Peloponnese.

Golden Olive® certified organic specialty Agrinion olives >>
Big plump brown [known as Jewel] table olives: a feast for the eye. Naturally cured in sea salt brine, with celery & lemons. From the region of Agrinion.

Golden Olive® certified organic specialty Agrinion olives >>
Big plump green table olives [green in colour, referred to as Blond] that are naturally cured in a sea salt brine with celery and lemons. From the region of Agrinion.

Golden Olive® certified organic Vassiliki Kalamata olives >>
Traditionally cured in sea salt brine with wine vinegar and extra virgin olive oil. Delicious! Large and medium sizes available.

Golden Olive® Vassiliki Kalamata and Green olive tapenades >>
Coarsely-cut olive tapenade ready to use for the service industry. Available in 970g jars (6 per case).

All olives are a product of Greece.


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